We brew our Vietnamese Coffee a very old fashioned way.  We use only gravity through a unique filter called a Vietnamese Phin.   We special ordered these extra large filters which can brew a pound of coffee at a time.

And we brew a lot of coffee every week – probably 15-20 gallons drip by drip.  Our process is the slowest process to brew coffee but it actually makes the richest most original chocolate-like flavor that you can find.  Our coffee flavors are much more complex than you will find in a typical cup of coffee or even an espresso machine.  The brewing process makes all the difference in the world – but its terribly inefficient.

We don’t mind though, we just want to make an awesome iced coffee for you.